Wild Boar Sandwich Online Ordering Menu

Salad Turkey Cheddar Ranch Tomato Banana peppers Black olives

London Broil Roasted Beef Brisket, sliced nicely and covered with imported Swiss, served on Rye with our house-crafted spicy mayonnaise (not too spicy though).

Crafted On 7 Grain Oat Crusted Bread, layered with Golden Turkey Breast, Cranberries in sauce, and toasted almond slivers (add provolone .50 cents).

Smoke Master Ham, Genoa Salami, Pepperoni, and Provolone; Topped with not so spicy house-crafted mayonnaise; Lettuce, Tomato, Red Onion, Fire Roasted Red Peppers; Italian Spices, Balsamic Vinegar and EVOO = extra virgin olive oil. (Can be ordered on a Wild 6” Hoagie.)

Mesquite Smoked Turkey Breast, Rosemary and Sun-Dried Tomato Ham, BACON, Vermont cheddar, Wild Mayonnaise, Mustard, topped with Fresh Lettuce, Tomatoes, Avocado and Red Onions.

Our savory, flame-broiled meatballs taste perfect with all-natural marinara sauce, Italian seasoning, and mozzarella cheese, served on a hoagie roll. Additional meatball $1.75 extra.

Toasted and served on Rye with all-natural Sauerkraut, Imported Swiss Cheese and Russian Dressing (locally known as 1000 Isle). MORE the meat $2.50.

Savory Broiled Beef Brisket doused with Wild Boar BBQ sauce, BACON and smothered with Vermont cheddar and Smoked Gouda, then topped with french fried onions and pickles on the side (did we mention SAVORY?). MORE the meat $2.50.

Choose additional toppings: Lettuce, Tomato, Red Onion, Mayo, Wild Mayo, Mustard, Spicy Mustard, Pickles, Fire Roasted Red Peppers, HOT Sweet Peppers, Banana Peppers, and Jalapeños.

Choose additional toppings: Lettuce, Tomato, Red Onion, Mayo, Wild Mayo, Mustard, Spicy Mustard, Pickles, Fire Roasted Red Peppers, HOT Sweet Peppers, Banana Peppers, and Jalapeños.

Lotsa greens, turkey, Irish mayo and it has BACON!

'Nuff said for this favorite hot dipping sammy...